Indiana Restaurant Serves The ‘Best Fried Chicken’ In The Entire State

Indiana is known for its rich culinary traditions, and fried chicken is undoubtedly one of the most beloved dishes among Hoosiers. With so many great places to choose from, it can be challenging to determine where to find the best fried chicken in the state.

However, according to the financial solutions website, Cheapism, Hollyhock Hill in Indianapolis takes the crown. Let’s explore why Hollyhock Hill is considered the best and what other hidden gems Indiana has to offer.

The Best Restaurant for Fried Chicken in Indiana: Hollyhock Hill

Hollyhock Hill, a northside special-occasion landmark, has been serving up fried chicken dinners since 1928. The restaurant is tucked away in a neighborhood, and its grandma’s-house vibe makes it a perfect place to enjoy a comforting meal.

Hollyhock Hill serves its famous fried chicken family-style, complete with salad, biscuits, mashed potatoes, green beans, and corn, followed by a scoop of vanilla ice cream for dessert. The recipe for their famous fried chicken has remained unchanged since the restaurant’s inception, ensuring a consistent and delicious experience for every diner.

Indiana’s Best Hole-in-the-Wall for Fried Chicken: Wagner’s Village Inn

While Hollyhock Hill is a must-visit for fried chicken lovers, Oldenburg’s Wagner’s Village Inn offers a unique experience for those who prefer a hole-in-the-wall dining experience. Wagner’s Village Inn has been named the best hole-in-the-wall for fried chicken in Indiana by Cheapism.

Their fried chicken is coated in a crisp, crumb-like coating with lots of big flecks of black pepper, and it is served with mashed potatoes and gravy, green beans, coleslaw, and rolls. In 2019, the Village Inn was featured in an article about fried chicken in the New York Times, highlighting its exceptional quality and reputation.

Other Notable Fried Chicken Spots in Indiana

Indiana is home to many other fantastic fried chicken spots, each offering its unique twist on this classic dish. For instance, Pa & Ma’s Backyard BBQ in Indianapolis is known for its lush, juicy fried chicken with a crispy exterior, while Mississippi Belle in Indianapolis serves up Southern-style fried chicken with a kicky seasoning.

Shani’s Secret Chicken, operating as a culinary speakeasy out of a Chapati ghost kitchen, is another must-try for those who appreciate homemade gravy and flavorful chicken.

How Has the Popularity of Fried Chicken in Indiana Changed Over Time

The popularity of fried chicken in Indiana has evolved over time, reflecting changes in culinary preferences and dining trends. Historically, fried chicken has been a beloved dish in Indiana, deeply rooted in the state’s culinary traditions. However, the perception and consumption of fried chicken have shifted with time. While fried chicken remains a staple in Indiana’s food culture, the way it is prepared, served, and perceived has undergone transformations.

1. Historical Significance: Fried chicken has long been a favorite dish in Indiana, with establishments like Hollyhock Hill in Indianapolis serving up traditional family-style fried chicken dinners since 1928. This historical significance has contributed to the enduring popularity of fried chicken in the state.

2. Innovations and Adaptations: Over the years, restaurants like Wagner’s Village Inn in Oldenburg have introduced innovations in their fried chicken recipes, attracting both locals and out-of-towners with unique cooking methods and flavor profiles. These adaptations have added diversity to Indiana’s fried chicken scene, appealing to a broader range of tastes.

3. Recognition and Awards: The recognition of Indiana restaurants like Wagner’s Village Inn for serving award-winning fried chicken has elevated the state’s reputation as a destination for exceptional fried chicken. Awards such as the James Beard Award have brought national attention to Indiana’s fried chicken offerings, further boosting their popularity.

4. Changing Dining Preferences: With the rise of food trends and evolving consumer preferences, the way fried chicken is enjoyed has also changed. While traditional family-style dining experiences like those at Hollyhock Hill remain popular, there is also a growing appreciation for hole-in-the-wall establishments like Wagner’s Village Inn that offer a unique and intimate dining experience.

5. Media Coverage and Exposure: Increased media coverage, such as features in publications like the New York Times, has helped shine a spotlight on Indiana’s fried chicken scene, attracting food enthusiasts and tourists alike. This exposure has contributed to the growing popularity of Indiana’s fried chicken offerings.


Indiana’s culinary scene is rich and diverse, and its fried chicken offerings are no exception. From Hollyhock Hill’s traditional family-style dining experience to Wagner’s Village Inn’s hidden gem status, there is something for everyone in the Hoosier State.

Whether you prefer a hole-in-the-wall dining experience or a more formal setting, Indiana’s fried chicken spots are sure to satisfy your cravings. So, the next time you’re in the mood for some finger-licking good fried chicken, consider visiting one of these top-rated restaurants in Indiana.

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